Description
- Cold Pressed, Temperature Controlled, and Quick-Bottled for Maximum Enzyme Preservation.
- Always made using certified organic hand-selected carrots – topped, tailed, and peeled for maximum cleanliness and purity.
- Bottled in light-blocking brown 12 fluid ounce glass bottles with color coded pry off caps.
- Shelf Life: 3 to 4 days for maximum freshness, may last longer.
- Storage: Optimal raw produce food storage temperature is 34 to 38 degrees.
Living Vegetable Water (juice) is delicate and is best consumed immediately.
